Frequently Asked Questions

Our service is priced at a base rate of $50 per person, with a minimum spend of $500. All fees are inclusive, except for gratuity. We recommend a gratuity of 20% based on the total bill. Please note that our services accept cash payments only, and a $50 down payment is required. All payments are due on the day of the event.

The chef will typically arrive about 10 minutes before the reservation time. Our setup process is efficient and quick, usually taking only a few minutes.

No, we do not provide tables and chairs. We supply the chef, grill, food, sake, and the best part: entertainment! Customers are responsible for providing utensils and table setups. For more information on setups, please visit our Instagram page @partiesbyfeng to see how other customers have set up their tables.

We exclusively provide cooking services in outdoor premises. Our expertise extends to terraces, balconies, and areas under awnings. Currently, we do not offer indoor cooking services. However, you are welcome to set up your party inside while our chef prepares the food outdoors! Rest assured, we are licensed and insured.

No, our food does not contain nuts or sesame products. However, please inform the booking agent if you have any other food allergies.

Yes, we have successfully served many gluten-free customers. We kindly request that you bring your preferred gluten-free soy sauce and teriyaki sauce, which will be used to cook your portion separately to ensure it remains gluten-free.

We can accommodate Vegetarian and Vegan diets by offering tofu as an alternative to meat. The price per person remains the same. In addition to the regular dishes, we will provide extra vegetables, salad, and noodles to ensure a satisfying meal.

Due to insurance and pricing requirements, we are unable to cook any outside proteins or food at this time.

All reservations can be made conveniently through our website at